Thursday, June 16, 2022


These cookies STAY soft and are totally addicting beyond delicious!!! Everyone asks for this recipe!!!

This is NOT a crispy cookie, it has
the texture of a blondie/brownie?

2  1/4 cups flour
1 teaspoon baking soda
1 cup butter (room temperature)
3/4 cup brown sugar
1/4 cup regular sugar
2 eggs
1 teasoon vanilla
1 box of BUTTERSCOTCH instant pudding (3.4 oz.)
1 1/2 cups BUTTERSCOTCH chips

In a bowl, whisk/stir together the flour and baking soda, set aside. (Important, don't leave out this step).

With an electric mixer, cream the room temperature butter + brown sugar + regular sugar on med-high speed for about a minute. Sprinkle in the instant pudding mix powder while your mixer is running, then  beat until batter is well blended.

Add the eggs and vanilla and beat until well mixed.

Add the flour + baking soda mixture (half cup at a time) beating well in between each addition. Add the butterscotch chips.

Roll the batter into tablespoon size balls and then roll the balls in sugar.

Bake on parchment lined cookie sheet at 350F for 10-12 minutes (don't over-bake).I find that 11 minutes is about perfect. Move the baked cookies to a cooling rack. 

When the cookies are completely cooled, store them in an air-tight container.