You won't get the brown crunchy part of corn bread that a lot of people love, but, HEY!! THREE MINUTES!! The taste and texture is surprisingly good and when you weigh the benefits of serving hot corn bread in a snap, well...I will definitely be using this recipe often!!
2 tablespoons vegetable oil
1/2 cup milk
1 egg
1/2 teaspoon vanilla
1/2 cup white flour
1/2 cup corn meal
2 tablespoons white sugar
2 teaspoons baking powder
1/4 teaspoon salt
Mix everything with a whisk and pour into a greased microwave safe baking dish. I used a 6 x 6 x 2 baking dish.
Microwave on high for 3 minutes. If your microwave doesn't have a carousel, then manually rotate the dish half way through the cooking cycle.
NOTE: I used a 1000 watt microwave and it took exactly 3 minutes. If your microwave is different than that, you may have to adjust the cooking time.
NOTE: I used cooking spray inside of the baking dish and the cooked corn bread removed very easily.
