Wednesday, May 12, 2010


These peanut butter blondies are dense, moist and packed full of peanut butter flavor; they are the consistency of a good brownie and would make an excellent addition to any lunch box, bake sale or weekend treat served with a big glass of cold milk.

1/2 cup peanut butter
1/3 cup butter (room temperature)
2/3 cup white sugar
1/2 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
In a medium mixing bowl, cream the peanut butter and butter together; beat in the sugars, eggs and vanilla just until well mixed. Add the flour, baking powder and salt and mix just until everything is well mixed.
Bake in a greased 9" x 9" baking pan at 350F for 30 to 35 minutes or until top springs back when lightly touched (my oven took 34 minutes). Frost and sprinkle with chopped peanuts. Cool before cutting.
1/2 cup peanut butter
1 teaspoon vanilla extract
2 cups powdered sugar
4 to 5 tablespoons milk

Warm the peanut butter in the microwave just until it gets very soft, then whip everything together, starting with the lesser amount of milk and adding more if necessary.