2 medium sized peaches, peeled and diced
1 teaspoon flour
1/4 - 1/2 teaspoon cinnamon (see note below)
1 teaspoon sugar
Mix the above ingredients gently, until peaches are well covered, then divide evenly into 2 small (greased) baking dishes and set aside.
In another small bowl, mix:
2 tablespoons brown sugar
3 tablespoons oats
1 tablespoon flour
1 tablespoon butter (or coconut oil)
Using a fork, mix the above ingredients until they are sort of clumpy, for lack of a better description (the butter pieces should be about the size of a small pea). Crumble lightly over the peaches.
Bake in preheated 375° oven for 15-20 minutes or until golden and crisp.
Serve over ice cream or let it cool a little and top it with whipped cream.
NOTE: increase cinnamon to 1/2 teaspoon if you like a strong cinnamon flavor.