This recipe would also be wonderful for a potluck or buffet because you can make a huge batch AND they stay hot for a long time; they are also very tasty at room temperature !!
2 pounds of Yukon gold potatoes (washed and dried)
4 tablespoons melted butter
1 teaspoon dried thyme leaves
3/4 teaspoon salt
1/4 teaspoon black pepper
Cut the potatoes into 1" thick slices and put them in a bowl. Mix everything else together and pour over the potatoes, coating well.
Spray a baking pan (that has a lip) with cooking spray and then lay the potatoes in the pan, cut side down and don't let the slices touch each other.
Bake in a preheated 450° oven for 20 minutes. Flip the potatoes over and bake for another 20 minutes.