Monday, May 21, 2012


After grilling the same country style pork ribs  for the past umpteen years, I wanted a change.  I wanted to find some cut of pork that didn't need pre-cooking (in order to get it nice and tender). So recently, we started grilling pork loin (not tenderloin). The whole loin is very tender, flavorful and unlike the country style pork ribs that have lots of ... what picky-picky husband calls "waste" (fat, gristle, bone), the loins have ZERO "waste".  I usually buy a 2 pound loin and that is perfect for three big eaters (or 2 of us plus lunch tomorrow).

1/2 cup soy sauce
1/2 cup brown sugar
4 tablespoons pineapple juice
1 tablespoon dehydrated onion flakes
4 tablespoons canola oil
1/2 teaspoon ground ginger
1/2 teaspoon black pepper

Put everything in a large zip lock plastic bag and squeeze it around to mix well.

Slice your 2 pound pork loin into 3/4" thick slices and put them into the bag with the marinade, making sure the liquid reaches all of the meat surfaces.  Put the bag in the fridge for 6-12 hours (I did it for 6 hours and it was perfect).

When you are ready to grill, remove the meat from the marinade (but save the marinade). Bring the marinade to a very gentle boil and cook it for 15 minutes. This cooking time will make the marinade safe to eat AND it will thicken the marinade so you can use it to baste the pork loin on the grill.

Grill your pork outdoors, basting the meat each time you flip it over.


Lynn said...

Sounds great, I love to grill the loin too! Just made a tenderloin yesterday myself:@)

Mary Bergfeld said...

What a perfect marinade. It really sounds delicious. I hope you have a great day. Blessings...Mary

Peggy Clyde said...

I am always excited to find grilling recipes because that's the only time I can get any men to do the cooking round here. Thanks for this recipe.

Pam said...

The marinade sounds amazing.

Judy said...

Great idea, Coleen, to use the loin instead of ribs. Nice marinade recipe too.

Mimi said...

I have a pork loin just waiting for this recipe.

Betty said...

Oh this looks so good, I think I am going to get hubby to fire up the bbq!

Peggy Clyde said...

I feed 16 people every Sunday and we cooked this for dinner tonight.Everyone raved about the pork and thought the marinade was delicious. My family and I thank you very much.

Coleens Recipes said...

To Peggy: I'm so glad your family enjoyed this, it really IS a keeper, isn't it!?!?

Jan said...

Yum! The only thing missing is some fresh pineapple on the grill!

RyleighsGramma said...

Wouldn't this be a wonderful Christmas Treat! We live in Central Ontario but I am sure my BBQ Hubby would be happy to grill this any time of year. Snow or not. This year wouldn't be a problem I think our Christmas will be green!
Merry Christmas one and all.
I am really enjoying your site, I just found it today and it has been delightful. I will be back on a regular basis.

Anonymous said...

thanks for sharing.