This pie crust is absolutely delicious. It makes three single crust pie shells and bakes up very flaky, very flavorful and very tender. Picky-picky husband RAVED about this pie crust (and he is NOT a rave kind of guy, if you know what I mean).
This dough is extremely easy to work with and because there is a little sugar in it, it bakes to a beautiful deep golden color. You will NOT be disappointed with this pie crust recipe!!
Click on this photo to get a better look at the pie crust.
1¾ cups butter flavored Crisco
3 tablespoons sugar
1 teaspoon salt
1 large egg
½ cup cold water
Mix the flour, sugar and salt, then cut the butter flavored Crisco into it with a pastry cutter (or two forks) until the mixture is crumbly.
Whisk the egg into the cold water, then pour it into the dry mixture. Mix till everything is moistened but do not overwork it. Let the dough sit for about 10 minutes before you roll it out.
NOTE: I always brush my top crust with a mixture of 1 egg white whisked with a tablespoon of cold water. Whisk it thoroughly, then brush your top crust with just a little bit of it, then sprinkle with granulated sugar before you bake it.