Monday, November 14, 2011


A lot of us have company over the holidays and it is always nice to having something tasty to serve with coffee or tea. This recipe is not only pretty, but would be wonderful for company of all ages.  Picky-picky hubby loves cherry, so I made this with cherry pie filling, but ANY pie filling would work well.

This cake is moist, rich and "holiday perfect" !!

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter room temperature
½ cup sliced almonds
1 cup sugar
2 eggs
1 teaspoon vanilla
½ teaspoon almond extract
1 cup sour cream
1 (14 oz) can cherry pie filling (see note)

Grease a 9” spring form bundt pan. Beat butter till creamy, add sugar and beat until fluffy. Add eggs, one at a time, add extracts and sour cream, mix well. Add dry ingredients and beat until smooth. Spread half of batter into prepared pan. Top with half of pie filling (see important note below) and half of the almonds. Spoon remaining batter into pan and spread out. Top with the remaining pie filling and almonds.

Bake at 350° preheated oven for 45-60 minutes (my oven takes 52 minutes). Test with toothpick to make sure its done. Sprinkle with powdered sugar or drizzle with a vanilla glaze.

NOTE: Recipe says to use a whole can of pie filling, but I use the whole cherries in the pie filling and only about ¾ of the “goo”.


Anonymous said...

Ooh, this sounds delish!

Marge said...

This is so pretty and sounds delicious. I picked up some pie-filling today and will be baking this before the week is out. Thanks for a great recipe!


Looks yummy!

These would go perfect in our 12 Days of Christmas Goodies Linky Party. There is a different theme everyday and one of the themes is Bread & Muffins. I think this recipe looks great! Please come link up if you wish!

Unknown said...

Come to A Themed Baker's Sunday for this next week's theme: Christmas! Actually, this theme will continue until Christmas weekend! Hope to see you there!
Cupcake Apothecary

Mary Bergfeld said...

This is a perfect coffee cake for a holiday brunch. I want to give this a try. I love the color and the cherries are something that is not often used in a coffee cake. I think it's very nice. I hope you have a great day. Blessings...Mary

Lara said...

Wow, this coffee cake is absolutely gorgeous. I envision this one being a great treat for Christmas morning!

Teresa said...

Looks simple and delicious! I think this should definitely be made in my house this year!!