Monday, September 12, 2011


I have been making these cupcakes for my kids since they were little. They all have teenagers of their own now, so, lets just say the recipe has been in our family a while. It is a simple, one bowl recipe, that produces a moist and flavorful cupcake in short order.

NOTE: Baking times for using this recipe in a 9" x 13" pan, a 9" square pan, or (2) 8" or 9" layers and cupcakes are at the bottom of this post.

2½ cups all purpose flour
2 cups sugar
1½ teaspoons baking soda
¼ teaspoon baking powder
1½ teaspoons salt
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon allspice
1½ cups applesauce
½ cup water (I use apple juice)
½ cup shortening (I use butter flavored)
2 eggs
1 cup raisins (I use golden)
½ cup chopped walnuts

Beat all ingredients (except raisins and nuts) in a large bowl with an electric mixer (on low) for 30 seconds, scraping sides of bowl. Then beat on high for 3 minutes. Stir in raisins and nuts and pour into greased and floured pans. It is just that quick and easy!!

NOTE: If you want to make half of this recipe (my mother used to call them "snack cakes"), just cut the recipe in half and bake it in a 9" square pan.

9" x 13" pan = bake for 60 to 65 minutes
(2) 8" or 9" layers  = bake for 50 to 55 minutes
9" x 9" snack cake = 50 to 55 minutes
cupcakes = 20 minutes  (makes 3 dozen)

A toothpick, inserted in baked cake should come out clean when the cakes are done.


Peggy Clyde said...

This reminds me of my mother's recipe. She used to make it at Christmas time and put small gumdrops, cut in half, in the batter. It was delicious. Thanks.

Judy said...

Love this easy recipe and love the apple juice in place of water. And it is getting close to the time of apples.

Leslie said...

Whaaaa? How is it that I have never made applesauce cupcakes??? These look yummy!

Lisa said...

Looking at these just makes me ooh and ahh in delight.

Katy ~ said...

I bet I could stuff a whole one in my mouth!

Anonymous said...

What kind of frosting is that? Store or homemade??

Coleens Recipes said...

Anonymous: It is just a simple vanilla glaze (powdered sugar, butter, vanilla and milk).