2 cups flour
¾ cup granulated sugar
2 teaspoons baking powder
¼ teaspoon freshly grated nutmeg
¼ teaspoon cinnamon
1 teaspoon salt
¾ cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
2 tablespoons melted butter
Preheat your oven to 400 and lightly grease/spray a mini-muffin pan with vegetable spray.
In a large bowl, mix the dry ingredients, then stir in the buttermilk, eggs, vanilla and melted butter. Beat together until well blended.
Fill mini-muffin cups about ½ full. Bake in 400 degree oven for 12 to 15 minutes (my oven took 13 minutes) or until they spring back when touched.
Let the little muffins cool a minute or so, then remove them from the pan. Brush all surfaces with melted butter and roll in cinnamon sugar. Serve warm (but great room temperature too).
NOTE: This recipe makes about 3 dozen mini-muffins.