Sunday, January 23, 2011

LEMON - BUTTER COOKIES

I love it when you find a recipe that you know you already have all of the ingredients, even if you are snowed in, or haven't gone shopping in a while. That describes this super quick, super easy, super tasty lemon butter cookie. ¾ cup butter (room temperature) 1 cup white sugar 1 egg 2 tablespoons corn syrup 2 teaspoons lemon extract 1 teaspoon vanilla extract 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder a little extra sugar to roll cookies in

In a medium bowl, cream together the butter and sugar until it is very light and fluffy (this takes a few minutes at high speed). Beat in egg, corn syrup and extracts. Add the flour, baking soda & baking powder and mix well.

Roll dough into 1" balls then roll the balls in granulated sugar. Place them on a parchment lined cookie sheet about 2 or 3 inches a part. Bake in preheated 325 degree oven for 12 minutes or until they are just golden around the edges.