Wednesday, November 3, 2010


Chocolate cheesecake for two, how tempting is that? Actually, this was rich enough that Hubby and I split a piece (technically making it cheesecake for 4). Served with a dollop of sweetened whipped cream, this was the perfect ending to a romantic dinner.

 Preheat your oven to 325F and line a mini loaf pan (6" x 3" x 2") with foil (leaving the ends long enough to grip on to) and spray with vegetable spray.

½ cup graham cracker crumbs
1 tablespoon sugar
1 tablespoon of melted butter
Mix well and pat firmly into prepared mini loaf pan, set aside.

½ cup semi-sweet chocolate chips (see note)
4 ounces cream cheese (room temperature)
2 tablespoons white sugar
1 egg room temperature (slightly beaten)
1 teaspoon flour
½ teaspoon vanilla extract
Melt chocolate chips and beat them into the softened cream cheese; add the vanilla and sugar. Whisk in beaten egg and flour until smooth (don't over mix). Pour over the crumb crust.
Place the mini loaf pan inside of an 8" or 9" cake pan and add hot water to the bigger pan until it comes half way up the side of the smaller pan. Bake 30 minutes or until set.
Cool about 15 minutes, then put in fridge and chill for at least 3 hours (even better on day 2). To serve, grab edges of foil, and lift the cheesecake out of the pan. Fold foil back and cut cheesecake into pieces; s
erve with sweetened whipped cream.
NOTE: Your chocolate cheesecake is only going to be as tasty as the chocolate that you use. I used Ghirardelli chocolate chips and they were excellent.
NOTE: After baking for 30 minutes, gently tap the side of the smaller pan with a spoon. You should see just a little jiggle in the batter, but not much.


Leslie said...


Peggy Clyde. said...

This looks so delicious. Thanks for another great recipe.

Ana Powell said...

How lovely "perfect ending to a romantic dinner"
Definitely delicious ♥

Monica H said...

Nom nom. That looks like fudge!

Reeni said...

I love that this is a smaller portion - the regular size have me eating cheesecake for days. Looks irresistibly delicious!

Krystal said...

I love recipes I can make for just me :)

-Krystal @

teresa said...

irrestible indeed! this looks wonderful!

Kathleen said...

Coleen, how yummy!

Donna-FFW said...

I love the idea that this can be made so small..

Sandra said...

That looks GREAT! I love chocolate cheesecake. This would be great when you just want a little.

Indie.Tea said...

I love the fact that the recipe is for two - its so hard to make a big full cake when you know half of it is going to go to waste...
And the chocolate cheesecake itself looks delicious. So luscious!

Katy ~ said...

Coleen, this is another keeper. With only the two of us, desserts like this don't often get made by me except when we have a family gathering. Now we can enjoy a luscious cheesecake more often without the guilt of waste. And chocolate to boot! Ole Sweetie Pi will be loving you for this!

Judy said...

This looks wonderful Coleen. I don't have mini loaf pans, but I do have 4-1/2" cheesecake pans, so I think I'll try those. Yum.