Wednesday, October 13, 2010

CHICKEN MARINADE



This marinade for chicken, works best if you let the meat marinate overnight. It is excellent for taco's, burritos, sandwiches, chicken salad, etc. It is a wonderfully flavored chicken to have in the fridge for a wide variety of recipes.
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4 boneless, skinless chicken breasts
1 cup cold chicken broth
2 teaspoons soy sauce
1 teaspoon salt
2 teaspoons brown sugar
1 teaspoon onion powder
½ teaspoon liquid smoke flavoring
½ teaspoon black pepper
¼ to ½ teaspoon red chili flakes

Mix all marinade ingredients in a Ziploc type resealable bag. Add chicken, making sure it is submerged in the marinade. Refrigerate overnight if possible. Next day, remove from marinade and THROW AWAY THE LIQUID.
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Lay the chicken on a paper towel to wick away excess liquid. Grill (indoor or outdoor) until juices run clear. Use immediately in favorite recipe or cool to room temperature, then refrigerate.


8 comments:

Donna-FFW said...

I have never tried marinating anything with liquid smoke.. this surely sounds tasty.. a little goes a long way Ive heard.?

Anncoo said...

Never heard of liquid smoke before but your chicken marinade looks so delicious :)

Sonya said...

I love liquid smoke..I love mixing it in beef and making patties out of them. It's a nice flavor to have in the winter..a faux bbq : ) I use a marinade similar to that and use it for a fajita mix!

Miss Meat and Potatoes said...

I don't even need to make this to know I would love it. Liquid smoke and soy - oh boy! Thanks for sharing.

Laurie Constantino said...

A very practical addition to the kitchen repertoire - delicious and multi-useful!

Ana Powell said...

Great recipe. Thanks for sharing ♥

Kristen said...

We're always looking for a good marinade - I'll have to add this to the must try list

Lea Ann said...

I've got to try this. Love the addition of liquid smoke.