2 tablespoons vegetable oil½ cup milk
1 egg
½ teaspoon vanilla
½ cup white flour
½ cup corn meal
2 tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon salt
Mix everything with a whisk and pour into a greased microwave safe baking dish. I used a 6½ x 6½ x 2 baking dish. Microwave on high for 3 minutes. If your microwave doesn't have a carousel, then manually rotate the dish half way through the cooking cycle.
NOTE: I used a 1000 watt microwave and it took exactly 3 minutes. If your microwave is different than that, you may have to adjust the cooking time.
7 comments:
ONLY 3 MINUTES?? AMAZING!!!
Woohoo, this Ozark farm chick simmered red beans and rice in the microwave last night served with cornbread I cooked in the hot oven that took way more than three minutes to cook and dang if my kitchen wasn't hot! Thanks so much for the recipe, I just my mirco to cook all the time.
God bless ya'll from the happy hills and hollers of the Missouri Ponderosa!!!
What a wonderful recipe to help with a meal when we're in a hurry. Thanks again.
You are my hero! Seriously.
A nice pot of stew in the crockpot and now I don't have to heat up my oven to make cornbread? The ultimate in speed and energy conservation. Thanks again, Coleen!
Sounds intriguing!
Coleen, I MUST try this. Cornbread in 3 minutes, I'm there. I cannot begin to tell you how much appeal this has for me. I'm smiling so hard at the thought of having this that my face hurts :)
This recipe is amazing. We tried it tonight and I was so happy with the results. Definitely a keeper. I posted it on my food blog (linked back to you of course) at betterthanburgers.net
Thanks so much for a great recipe!
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