12 hard boiled eggs½ cup favorite salad dressing (I use mayonnaise)
4 strips of crisp fried bacon
¼ cup shredded cheddar cheese (I used medium)
1 level tablespoon prepared yellow mustard
2 tablespoons pickle juice (favorite flavor)
extra bacon for decoration (optional)
Cut the boiled eggs in half and put the yolks, salad dressing, bacon, cheese and mustard into a food processor. Process until it starts to get smooth, then...while running, pour in the pickle juice and process for another 20 seconds. This extra processing time will chop the bacon and cheese small enough AND it gives the filling a wonderful feel on the tongue.
Fill the egg white halves and top with a small piece of crisp bacon.
12 comments:
Oh yum! you can not go wrong with bacon,egg and cheese! Im going to try this for sure:)
Yes, yes and yes to these delicious deviled eggs x
Oh wow...definately making these!
yum, my entire family loves deviled eggs and devour them as quickly as they come out!
These look so delicious!
What a nice recipe, Colleen. These look delicious and I love new twists on old favorites.
Are you using a sweet pickle?????
YUM! I love deviled eggs, but Hubby doesn't. I have to sneak them in for myself on occasion:) Mister Linky is up for this week's Crock Pot Wednesday. I figured with the busy week and weekend, that we should get an early start. I hope you will come on over and join me. There's a giveaway going on.
I love deviled eggs and these look yummy! BTW if your hubby doesnt like spicy you may want to omit the chipotle in my Mexican Chicken. It can be real hot. I didnt think it ended up being all the hot with just half of one but as you know spice and heat can be totally subjective.
I just made deviled eggs yesterday! I really like the addition of bacon here. Yummy!
oh my gosh, i must HAVE these!
Oh my gosh, if I ever saw these, I would stand right at the buffet table and never move away from them and I would be sneaking one after another and trying to look innocent as I wiped the mayo and yolk off my face.
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