INSTANT ITALIAN FLAT BREAD

This is a big hit at our house. They are quick to fix (out of ingredients that are usually on hand) and they reheat well.

 

This super-simple recipe starts with a refrigerator biscuit that is rolled out flat and topped with a cheesy-herb mixture and baked. It is a super simple and yummy tasting "go with" for any dinner.
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10 ounce tube of refrigerator (flaky) biscuits
1/2 cup mayonnaise
2/3 cup grated Parmesan cheese (packed fairly tight)
1/4 teaspoon of dry basil leaves
1/4 teaspoon of dry oregano leaves
3 tablespoons of thinly slivered green onion tops

1 clove of garlic (minced)
1/4 teaspoon black pepper
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Mix everything together (except the biscuits) and set aside. Separate refrigerator biscuits and roll each one into a circle about 4” across.

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Using your fingers, press on the center of each biscuit a little more, leaving the outer edge just a little bit thicker than the center (like a pizza). Divide the cheese mixture evenly between the biscuits and spread it around (staying away from the edge).

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Bake on lightly sprayed cookie sheet, at 350° for about 15 minutes or until golden around the edges.
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NOTE: Change the kind of herbs if there is something you like better.

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NOTE: I usually cook them for about 14½ minutes, then turn the broiler on for about 30 seconds to give them just a little extra color (but watch them carefully). 

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NOTE: Do NOT flour your counter when rolling out the biscuits.

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NOTE: I've always used mayonnaise, so I'm not sure how Miracle Whip would taste.

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NOTE: Any style of refrigerator biscuit will work.

ENJOY !!!