Cookies from the microwave? Before today, I would have highly doubted their success, however, my sore tongue is proof that I was TOO IMPATIENT to let them cool off...they really "hit the spot".
This recipe only makes six small cookies, which is PERFECT better for my perpetual diet. Do NOT expect the same crispy cookie you would get out of the oven, but the taste is very much the same.
1 tablespoon butter (melted)
2 tablespoons brown sugar
1/4 teaspoon vanilla
pinch salt
1 egg yolk
1/4 cup all purpose flour
2 tablespoons chocolate chips (or ANY flavored chip)
Mix everything and form into 1" balls, then flatten a little and put them on an UN-greased microwave safe plate. They don't spread much when they cook, so just put them an inch or so apart.
Microwave on high for 45-55 seconds (my microwave took 50 seconds).
1 tablespoon butter (melted)
2 tablespoons brown sugar
1/4 teaspoon vanilla
pinch salt
1 egg yolk
1/4 cup all purpose flour
2 tablespoons chocolate chips (or ANY flavored chip)
Mix everything and form into 1" balls, then flatten a little and put them on an UN-greased microwave safe plate. They don't spread much when they cook, so just put them an inch or so apart.
Microwave on high for 45-55 seconds (my microwave took 50 seconds).
Now is the hard part......let them cool for a couple of minutes....then enjoy!!
NOTE: Do not be tempted to add any baking soda to this recipe.
NOTE: Do not be tempted to add any baking soda to this recipe.
ENJOY !!!