Using a pork loin roast(about 2-3 pounds) **Not a tenderloin**
1 large apple (any kind you like)
1/2 cup chopped onion (more if you like)
1/2 cup chopped celery(more if you like)
1 teaspoon table salt
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
Slice the pork loin into nice thick slices but not all the way
through the meat....cut about 75% of the way through. Sprinkle the salt and pepper in between each slice
Put a nice thick slice (or two) of apple into each cut.
Drizzle with honey
Saute the onions and celery in a little butter until they are almost tender, then lay them on top of the pork and apples and sprinkle everything with just a little more salt and pepper and the cinnamon.
Using a long spatula, lift everything into a greased slow cooker.
Cook it on low for 4 hours.
Pour a little bit of the broth (that will have formed under the roast) over the meat on your plate and serve.