Wednesday, July 20, 2016

FIVE STAR SWEET CORNBREAD MUFFINS

I've always liked cornbread muffins. I like the taste and texture(especially the slightly crispy edges) and I like how easy they are to make. Over the years, I've tried a ba-jillion cornbread recipes, but this one is, by far, the best recipe yet. We give it a FULL FIVE STARS !!

If you like your cornbread muffins on the sweet side, you HAVE to give this recipe a try (it makes about 18 small muffins).



FIVE STAR SWEET CORNBREAD MUFFINS
 
1 cup all purpose flour
1 cup yellow corn meal
1/2  cup sugar
1 teaspoon salt
1 teaspoon vanilla
3 1/2  teaspoons baking powder
1 egg
1 cup milk
1/2 cup melted butter
 
Lightly spray (or grease) cupcake pan.  Preheat your oven to 400°
Using a hand whisk, mix everything together until batter is smooth (just takes a minute).
 
Fill cupcake "cups" about 2/3 full of batter.  Bake at 400° for 18-20 minutes or until very lightly golden (don't over bake).  Tip out of pan immediately and serve warm with butter.

1 comment:

Heidi said...

I love a good corn muffin! Yum Yum :)