If you like your cornbread muffins on the sweet side, you HAVE to give this recipe a try (it makes about 18 small muffins).
FIVE STAR SWEET CORNBREAD MUFFINS
1 cup all purpose flour
1 cup yellow corn meal
1/2 cup sugar
1 teaspoon salt
1 teaspoon vanilla
3 1/2 teaspoons baking powder
1 cup milk
1/2 cup melted butter
Lightly spray (or grease) cupcake pan. Preheat your oven to 400°
Using a hand whisk, mix everything together until batter is smooth (just takes a minute).
Fill cupcake "cups" about 2/3 full of batter. Bake at 400° for 18-20 minutes or until very lightly golden (don't over bake). Tip out of pan immediately and serve warm with butter.