It is economic to make for a large crowd and it keeps well in the fridge for a couple of weeks.
Only TWO ingredients!!
2 pounds of frozen strawberries
1 cup of sugar
I buy large bags of bulk frozen strawberries from our local discount store. I let them thaw for about 1/2 hour or so, then I pulse them in the food processor several times until you get a fairly small dice.
Add 1 cup of sugar, stir and put it in a heavy bottom kettle (heavy bottom kettles help it cook but not scorch). Cook on medium high heat until you get a good boil going, then turn down the heat to a medium low boil and cook for 20 minutes, stirring every few minutes.
After 20 minutes, remove from heat and skim off any pink foam. That's it!! Chill in the fridge before using. Makes 4 cups of topping.