I put a little extra white chocolate decoration on these, just for fun,
but it certainly isn't necessary.
You will need some Nabisco Famous Chocolate Wafers and some Andes (creme de menthe) chocolates.....that's it!!
I unwrapped and then melted the chocolates in my microwave for about 30 seconds...stirred and then microwaved them for another 10 seconds (stir until the chocolate is smooth and shiny). Dip the chocolate wafers in the melted chocolate (both sides) and place on some parchment paper (or Silpat). Stick them in the fridge (I used the freezer) for about 5 minutes to "set" the chocolate......that's it!!
It is truly amazing how much they taste like a thin mint!!