We love breakfast sausage, but there is a serious difference of opinion (between Hubby and I) as to what brand to buy. This recipe has solved that issue. It has a wonderfully mellow blend of spices and it was a big hit. It can be mixed and cooked the same day, but it does have a better flavor if you make it the night before and let it rest in the fridge overnight. I make up a quantity of this into patties and freeze them.1 pound plain ground pork
1 teaspoon salt
½ teaspoon dry parsley
½ teaspoon dry rubbed sage
¼ teaspoon dry thyme
¼ teaspoon coarse ground black pepper
¼ to ½ teaspoon dry red pepper flakes*
¼ teaspoon dry ground coriander
¼ teaspoon MSG (I omitted)
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Mix everything well and chill overnight.
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NOTE: For those of you who are concerned about the heat of the red pepper flakes...don't be. We are extremely "shy" on the spicey index, and I used ¼ teaspoon + another pinch and it was not spicey at all.
7 comments:
My husband would be SO excited if I ever made him sausage for breakfast! This looks great!
Never thought of making my own sausage...bet it smells wonderful!
I agree, all sausage brands are not created equal. I just for the first time made chicken sausage so I'm ready for another sausage challenge. Can't wait to try this recipe.
We can never agree on a sausage either, that's why I don't ask him. I just buy what I want. ha! I like patties and he likes links- gross.
The plate of my favorite meal (breakfast) looks yummy!
And your new background is nice and soft and pleasant. pretty.
We love sausage. I can only imagine how much MORE yummy homemade sausage would be over store bought.
~ingrid
Btw, I like your new look!
Oh we are getting our pig this week!! I can't wait to use this recipe for my ground pork. I didn't order sausage only ground pork-I didn't want any MSG in my sausage
Coleen, that is a breakfast for a king! How good you are to make your own sausage like this. We buy the sausage with maple syrup in it because we are spice sissies, but boy, this sounds good.
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