½ cup light corn syrup (like Karo)
5 tablespoons water
5 tablespoons butter
Bring these three ingredients to a full boil, and boil for 20 seconds. Remove from heat and add: 12 ounce bag of semi-sweet chocolate chips.
Stir until melted and smooth. Cool to room temperature before you use it.
NOTE: I have not tried it, but I do not see any reason that you could not use ANY flavor baking chips for this recipe...I believe white chocolate would be very pretty.
NOTE: This glaze does not dry to the touch until the next day, so I wouldn't use this on anything that you have to pack for shipping.